Foods For People Who have Kidney or Heart Problems
If one of you is on dialysis or have chronic kidney disease you’ll be happy to know that there are lots of foods, which contain health-supporting properties, included in the kidney diet. People with kidney diseases are more prone to inflammation and have a higher risk of cardiovascular disease than those without kidney problems. If you have kidney Problem you should consult a renal dietitian and follow a kidney diet.
Here is a list of the kidney-friendly foods. These foods are good for everyone, not just people with kidney ailments, so by using them in your family’s meals, you’ll be helping your loved ones enjoy good health too.
Another kidney-friendly super food is the cauliflower. This cruciferous vegetable adds lots of vitamin C to your plate, along with folate and fiber. In addition it contains compounds that help your liver neutralize toxic substances.
Garlic is very good for reducing inflammation and lowering cholesterol. It also has antioxidant properties. Raw garlic is better than the cooked one. If you’re having the dialysis diet, use garlic powder instead of garlic salt to add extra flavor to your meals without adding extra sodium. Garlic can be used in cooking many dishes.
Onions has antioxidant properties and prevents deposits of chemicals and fats in the blood vessels, It also has anti-inflammatory properties. It is low in potassium, onions are kidney-friendly; they also contain chromium, a mineral that assists your body with the metabolism of fats, proteins and carbohydrates.
Eating an apple daily really does help keep the doctor away! Apple is high in fiber and contains anti-inflammatory properties, apples help reduce cholesterol, prevent constipation, protect against heart disease and decrease your risk of cancer.
The color in red grapes is derived from several flavonoids. These are good for the heart, because they prevent oxidation and reduce the chance of blood clots.